It's a Jewish deli-inspired restaurant in Silver ... I think a lot of Americans are more familiar with barbecue, Texas-style brisket, and that's a thing that I spend a lot of time working with.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Saprir’s brisket recipe is below ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

A traditional Jewish brisket is cooked on low heat for many ... People are free to make brisket however they please, but if a recipe contains pork, it should explicitly state that to be ...

He does it all himself, from the prepping to the cooking, adding his own style to the food he makes from his grandma's Jewish brisket, to the popular Jewish snack knish, to smoking his own pastrami.