One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the ...

The purpose of the workshop, part of a series called “Schvitzin’ in the Kitchen” that I co-founded with my friend Ethan Blake, was to expand people’s thinking about what Jewish food could be.

for his creative take on Hungarian and Jewish cuisine. Second Generation allowed him more space to tell his story and spotlight some of the traditional dishes he serves at Agi’s Counter.

Grab a multi-course meal at these Jew-ish establishments for as little as $30 through Sunday, Feb. 9.

Fried food often features prominently due to the value of oil in the tale of Hanukkah, during which Jewish people managed to reclaim and restore the Second Temple of Jerusalem. After reclaiming ...

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “Their versatility, ability to build complex flavors and hands-off technique, make them the perfect introduction to ...

BAYONNE, NJ. — Manischewitz, a kosher brand, is launching New York Style All-Beef Hot Dogs. “We are thrilled to meet the ...

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with Houston icon Ziggy Gruber to learn more about the Jewish food traditions that have been delighting diners at his deli ...