Add the rosemary, chicken livers, tomatoes, and bay leaf, and return brisket to casserole. Completely cover the meat with the wine, adding chicken stock if necessary. Cover the casserole and bake ...

As anyone knows, brisket can be tricky to cook if you’re not smoking it. This Red Wine and Honey braised brisket is so good, ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, bring a wallop of je ne sais quois to hamburgers, and—most importantly—is one ...