It's tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick ...

To create a Kosher for Passover version of Coke, the company uses sugar instead of corn syrup, sparking conspiracy theories.

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

The most flavorful crust! Cooking the braised brisket for a few minutes brushed with a simple tangy-sweet glaze gives it an incredibly flavorful bark like barbecue burnt ends. Coca-Cola: Opt for ...