Brisket braised in a savory wine and herb sauce: Long and slow is my mantra for brisket. If there is one Jewish dish that transcends many cultures, it is brisket, braised for a long time in a ...

Low temperature for a long time. It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket. Combine seasonings and coat ...

This year, I’m turning to a new cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ... sauce for tamari. You can also work ahead; this saucy dish reheats well. Make the ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Cranberries feature often in Jewish celebrations ... your Hanukkah plans along with some onion to form an excellent brisket sauce for topping the meat of the meal.