This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe ... oven until fork-tender, 3 hours ...

“They’ve been so diverse ... Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket. Kosher beer ...

Hanukkah, also known as Chanukah, is a Jewish holiday ... Cook the brisket for 3-4 hours or until the brisket is tender but not falling apart. Remove the brisket from the oven; uncover the pan ...