Jewish delis: we all know them and love them ... Corned beef is primarily beef brisket that is cured in a seasoned brine solution, which gives the beef its strong flavor. After the beef is brined ...

I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.

However, Jewish barbecue circumvents this by creatively using Kosher cuts of lamb, chicken, and beef, and you'll even ... consider a beautifully charred brisket, the Hanukkah staple that's Kosher ...