Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...

Their common names reflect their shared heritage -- wasabi is often called Japanese horseradish, while the European variety is referred to as "Western wasabi" in Japan. Both are rich in ...

Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in the prefecture that ranks first in wasabi production, most wasabi ...

Curiosity piqued by the description "Wasabi Spirit", it wasn’t too long after landing that I was trying to determine what Japanese horseradish grown in New Zealand could possibly have in ...

Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ...