Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

The tuna steaks can be seared in neutral vegetable ... and Asian shiso leaves (an herb that tastes like cilantro mixed with basil). In Japan, tataki (たたき) is commonly served with citrusy ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

low price Japan Fresh view March 10th, 2025 Yellowfin tuna, vacuum packed loins, Italy DDP Indian, Pacific Oceans Frozen cooked loins view September 10th, 2024 Yellowfin Sole Fillets, Skinless ...

TOKYO -- Many of Japan's biggest companies are expected to offer substantial wage hikes for a third consecutive year when they conclude talks with unions on Wednesday, seeking to help workers cope ...