Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

6. Sukiyaki — In the fall and winter, one of the most popular and delicious Japanese foods is sukiyaki. Reminiscent in cooking style to French fondue, the hotpot dish is made by simmering ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too! 1. Cook the rice ...

Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture. 1. Cut the tofu into 4 to 6 pieces. 2. Dredge all sides of each tofu block ...

Restaurants, Food and Drink | These 4 cozy one-pot meals will help ... author of the cookbook “Wafu Cooking: Everyday Recipes ...

With more than 100 active volcanoes, Japan has the world’s third ... hot spring – so you appreciate the food here with your whole body.” This cooking technique has another benefit: it ...