Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine ... bread's namesake coconut flavor. Escovitch fish — which is fried and then topped ...

Festivals are uniquely and undeniably Jamaican The origins of the festival date back to the 18th century when enslaved Africans in Jamaica were given a weekly ration of cornmeal and salted fish.