This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

Boil the potatoes in a large stockpot, making sure they have enough room to float so they do not stick to the bottom. Meanwhile, in a skillet, sauté garlic in the butter until golden brown; add cream ...

Hankering for Italian food? There’s no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red ...