Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Wow family and friends with these Italian dishes that combine impressive presentation with easy prep. Enjoy restaurant-style ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet. Add 2 of the crushed garlic cloves, 1/2 cup of the chopped parsley, the tomato paste and water.

Matthew Mead - AP This Italian take on surf and turf is ridiculously easy to make (especially if you use jarred roasted red peppers). I stole the basic premise of shrimp with sausage from my friend ...

Juicy tomatoes, tender zucchini, meaty eggplant, fresh seafood, and lots of basil bring Italy's best summer flavors to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Pasta and shrimp may seem like a natural to the American palate, but it is not an Italian favorite. I defer to Marcella Hazan when it comes to Italian cooking, and she refers only to one shrimp and ...