Bold. Juicy. Bursting with herbs and garlic—this Italian sausage is so good, even Nonna wouldn’t know it’s vegan! In this ...

Also consider: Using minced beef (a burger mix works well) or chopped chicken livers, instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.

Split the sausages and remove skin ... Add the parsley. 4 ciabatta buns To assemble – split the buns and toast. Spread some peppers onto the bottom part of the bun, top with a pattie and ...