Butter and flour two 8-inch round cake pans. In a medium bowl ... sifter and sift about one third onto the egg mixture. Add the lemon zest and fold in the flour and zest, then stir in about ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...