To prepare the sandwich cake with mascarpone cream, separate the egg yolks from the whites. In a bowl, mix milk and oil (2), then grate the lemon zest (3). Add the vanilla extract (4), the flour ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...