To prepare the sandwich cake with mascarpone cream, separate the egg yolks from the whites. In a bowl, mix milk and oil (2), ...

The cold mascarpone cream cake keeps in the refrigerator for 2-3 days. We do not recommend freezing it. When you peel the lemon zest, be careful not to remove the white part, which would be bitter.

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...