Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich marinara for a heartwarming meal. Nothing says Italian comfort food quite ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread ... While we love this recipe just as it’s written, know that it’s flexible.

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine ... eggplant Parmesan. The dish is made by layering fried breaded eggplant ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

This recipe was given to ... then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for ...