This is a fun and festive Easter bread recipe that'll be a spotlight on any ... The crust is golden brown and the inside is soft and fluffy. The raw eggs cook while baking and become like a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...