I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello’s. For awhile, I enjoyed the bread from Balistreri’s ...

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines for the greatest success.

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.