"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

Italy’s popular Pan di Stelle cookies are layered with homemade whipped cream and a sweet Nutella filling in this riff on the classic tiramisu.

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Uncinetti are like little clouds of lemony festive joy. Traditionally made for Easter and weddings, these Italian biscuits hail from southern Italy. Source: Kylie Walker Uncinetti are like little ...

These classic Italian biscuits are super-crunchy and great for dipping in coffee, but should you bake them twice? And is a low oven temperature sufficient? Going back in time has never much appealed ...

FARGO - We love brunch, and are always on the hunt for new recipes to test. A good brunch recipe should be big on flavor and able to serve at least six people, and simple enough to make that it can be ...

For Lynn Muto’s family and friends, it’s not a celebration without Italian Biscuits. Mrs. Muto makes the sweet, almond-flavored treats with powdered-sugar icing for birthdays, showers and other ...