Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

Studies have shown that customers may not be getting what they pay for when it comes to sushi, with it being virtually ... their geographical origin. “But tuna, swordfish, groupers, snappers ...

False. "You can absolutely use store-bought fish to make sushi at home. Just be sure to avoid anything frozen," Chan says, adding that fresh yellowfin tuna makes an affordable, readily available ...

High-quality, healthy fish are caught, cleaned, and flash frozen the same day to ensure freshness. These precautionary safety ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

"Sushi-grade tuna is handled, processed, and stored in a way that makes sure is safe to eat raw," she explains. "It's ...