Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

While you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

"Sushi-grade tuna is handled, processed, and stored in a way that makes sure is safe to eat raw," she explains. "It's ...