Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...
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10 Myths About MSG You Need To Stop Believing
Monosodium glutamate, more commonly referred to as MSG, has had a bad reputation amongst the masses for ages. You may be surprised to know that as per the FDA, most Americans eat an estimated average ...
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Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It
The Ajinomoto Group is debunking the racist myths surrounding the umami-boosting ingredient. In 1968, the New England Journal of Medicine published a letter to the editor with the headline, ...
In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
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