This recipe is made with 5 minutes prep time ... In a large mixing bowl, add the flour, instant sourdough yeast, and salt. Slowly add the warm water and stir well until a dough forms.

Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.

How do you make a sourdough starter ... (or whatever volume your recipe requires) and leave at room temperature for eight hours. We are creating an environment for yeast cells to live in, multiply ...

Or if you prefer making bread from scratch, here's a tutorial on how to make bread with yeast. Some of these ... It utilizes instant sourdough culture, so all you have to do is mix, roll, and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.