Remove the sausage, set aside, and deglaze the instant pot with chicken broth. Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes.

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey ... this is especially true when making a great pot of gumbo. “From the careful and patient ...