A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

bowls and piles of various spices used in Indian cooking - Daney daney/Shutterstock A cupboard full of spices is the dream kitchen scenario. However, stashing up without breaking the bank is a whole ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

NEW DELHI, (ANI) – The traditional spice box known as a “masala dabba” is one of the necessities in an Indian kitchen. A masala dabba typically comprises several small metal cups, with each containing ...

Food Network star Aarti Sequeira kicked her culinary career off on The Next Food Network Star and since then, has shown viewers how to infuse an ordinary meal with exquisite flavor and aroma. The chef ...

Amid an opaque Indian spice market where quality claims lack visibility, 180-year-old brand Cookme has introduced a ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...