1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Dry, fresh and light, it’s Narayan’s mum’s original chicken curry recipe. Its secret weapon? A dash of soy sauce for an extra umami boost. Leftover chicken masala-topped pizza. Cardamom caramel slice.

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Getting your Trinity Audio player ready... A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of ...