From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Dallas might be one of the world’s biggest enclaves for the rich and spicy flavors of India. Within North Texas, we’ve tried Indian-French brunch, Indian-Mexican street tacos, Indo-Chinese dishes, and ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

Diwali is India’s biggest and most important holiday. The Festival of Lights is as important to Hindus as Christmas is to Christians. This year, Diwali falls on Oct. 24, and there’s no better way for ...

It’s hard to argue with chicken tikka masala, so universally appealing is its marriage of a favorite meat with a subtly spiced, tomatoey cream sauce. There’s hardly an Indian restaurant in existence ...