Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish. Scroll down to read the detailed recipe.

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Keeping all of that in mind, chef Sanjeev recently shared his favourite flavours of Gujarat that are worth a try.