These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes. Don’t lose this recipe! Enter your email below and we will ...

The surimi is then shaped into a stick, with a coating of food dye giving it an orange-red exterior that mirrors the natural ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

Seeing how Japanese producers used our raw materials inspired me to start manufacturing imitation crab meat,” Gadre shared. This journey eventually led to Gadre Marine’s first export of ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...