Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

intricate designs using royal icing on sugar cookies and gingerbread people. Royal icing will begin to harden within minutes, making it difficult to pipe. However, it may take up to eight hours to ...

Gingerbread cookies without decoration? That's unthinkable. Icing makes them look elegant and festive. The most classic ...

The key to creating an icing that hardens lies in the ingredients ... intricate designs on cookies and cakes. Confectioners’ ...

Sajedul Islam Alif/Shutterstock The holiday season is time for baking up dozens of cookies (some ... as crystallized sugar getting back into the mix can re-harden the whole pan.

For the cookies: In the bowl ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed ...

The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water ... that not only are all of your cookies the exact same thickness ...

To make the frosting, place powdered sugar in a large mixing bowl ... Do not make frosting in advance or it will harden. Make the frosting while the cookies are cooling on the rack.