Gradually add the sifted dry ingredients to ... Gradually add the powdered sugar and vanilla extract, beating until smooth.

Cover the cake loosely with aluminum foil after 1 ... whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tablespoonful at a time. You can do this ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

Gradually add and mix in the sifted icing sugar. Once all the icing sugar is incorporated, stir in the maple syrup and vanilla until the frosting is light and fluffy. To assemble the cake, place one ...

Set the rest of the cake batter aside. Dust a sheet of baking parchment with sifted icing sugar. Divide the marzipan into three equal balls. Take one of the balls and roll out on the parchment ...

This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free. With just a few weeks to go ...

Drizzle cakes are also refreshingly simple ... Make the icing by mixing together the sifted icing sugar with the remaining 1½ tablespoons gin until smooth. Remove the loaf from tin, transfer ...