It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...
For the dough, put the self-raising flour, salt and sugar into a bowl and give it a quick mix. Put the melted butter, vanilla paste, egg yolks and milk into ... chase the icing. Make the icing ...
Sift together the flour, baking powder and salt into a ... the refrigerator overnight before rolling it out. The royal icing can be made up to three days ahead of time and stored in an airtight ...
Sieve in the flour and spices and add enough milk to make a fairly soft dough ... Remove from the oven and lift onto a wire rack to cool. To make the icing, pass one teaspoon of lemon juice ...
Mix the eggs and vanilla with the coconut milk. Add the ... to separate add some flour. Once the eggs are combined stir in the flour and coconut with a spatula and make sure they become completely ...
Repeat with the remaining flour mixture and milk. Remove bowl from the mixer ... Decorate the cake: Make the icing, beat together the butter, icing sugar and milk until smooth and creamy.