When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a ...

No need to worry, though -- you can keep your wok clean and well-seasoned at the same time, and the process is seriously easy. After it's cooled down a bit, rinse your recently used wok with hot ...

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...