These cutlets are crispy and golden on the outside with a soft, spiced filling. By using the soya bean baata as a base, you ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

“Are you in 30-inch beans, and do you plan on planting ... he is stripping in 20-inch corn and would be using the same bar to strip into 20-inch soybeans. Consider The Amount Of Residue Present ...

In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.

“I have been planting soya beans for the last three years and it ... that it serves to address the problems they face using sustainable approaches. We work towards improved productivity ...

Using a small palette knife ... Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.