Here are his top takeaways to use in the field next season – so you take more beans to the bin at harvest. In the process, keep in mind: A growth stage begins when 50% or more of the soybean ...

To make bean curd, soybeans are soaked ... It’s also the type to use when you need the bean curd as a filler for dumplings or fritters, because the low water content won’t dilute the flavour ...

Using a small palette knife ... Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.