Can you really grow garlic indoors? Yes you can and the good news is it's pretty easy to do. It's a great option if you love the idea of growing this kitchen staple but don't have a garden, balcony or ...

We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Sprouted garlic isn't dangerous to eat, but it has downsides. When you cut open a clove of garlic, you expect to find a nice, cream-colored center. But sometimes you also see something tiny and green.

As the ides of April grow near, garlic lovers across the Northern Hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. Like the shared bond of financial bloodletting ...

This recipe explains how to stir fry beef with garlic sprouts using simple seasoning. The beef stays tender while the sprouts ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...