Cooking bacon in a frying pan can be a messy affair with oil splattering everywhere, similar to the experience of frying eggs. Yet, it's undeniable that frying bacon yields perfectly crispy strips ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

There’s so much more to this cheap workhorse vegetable than corned beef and cabbage and coleslaw, to say nothing of boiled or ...

The water helps to keep the bacon from burning and creates a consistent, crispy texture.” Donna continued: “It is also much cleaner and seems less messy than traditional pan-frying methods.

“I know I can’t be the only one who cooks bacon this way!” she captioned the video. “It’s so much better than frying and a skillet. You don’t get the splatter and it all cooks and it ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

The best method to cook bacon is on the hob with an iron skillet if you have one as the material will also help render the bacon gat slowly which will also lead to crispier bacon. McKenna ...

“I know I can’t be the only one who cooks bacon this way!” she captioned the video. “It’s so much better than frying and a skillet. You don’t get the splatter and it all cooks and it ...

“Hmmm. So debatable. I think the best way is probably in the oven. However, I use bacon fat, so for me, pan frying is best. That way I get the rendered bacon fat to use later.” “Depending ...