Seared tuna probably isn’t the first thing that comes to mind when you’re looking for a simple weeknight meal on the couch. There’s something about this dish that feels like it just doesn ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side. This should take about 30-45 seconds in total, depending on the ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in a refrigerator to cool. After the tuna is chilled, dice and mix in salt. 2. Scoop out the seeds from the ...