make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Balsamic salad dressings are some of my favorites. I’ve been making ... vinegar, 2 teaspoons chopped shallots, 1 teaspoon ...

Niçoise Salad Recipe. L ooking for a light yet satisfying dish that's bursting with fresh flavors? This Niçoise Salad recipe ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Kathy Paterson presents 15 vinaigrettes and salad dressings ... the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar, chardonnay ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... olive oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are ...

Greek Salad Dressing Make this zippy and bright Greek salad dressing with pantry ingredients you probably already have in the kitchen. Olive oil, red wine vinegar, garlic, lemon. juice, oregano, plus ...