If you wish to make this recipe gluten-free ... time by 30-45 minutes to help naturally thicken the stew by evaporation.” If ...

When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Mary Berry's beef stew is smart ... If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add gradually to ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.