To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

If you’re looking to perfectly ice cookies and make precise, adorable details, then this royal icing is an absolute must.

Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: In the bowl of a stand ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

See our ethics policy. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble ...

Five simple steps for how to cover your cake in marzipan and royal icing ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar ...

For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...