Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

That said, there are some rules that will make life easier for ... you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio ...

It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.