Dal palak shorba is thinner in consistency than soup and a great ... After they have been soaked well, pressure cook them with spinach leaves in 4 cups of water. Make a paste and leave aside. 2. Heat ...

It's super simple to make and delicious. 1 cup rice, 1/2 cup urad dal, 1/2 tsp fenugreek seeds, Salt, 1/2 cup palak, chopped, 1/2 cup paneer, grated, 1/2 onion, chopped1 green chilli, chopped, 1/2 tsp ...

For a nutritious and protein-packed meal, you can make palak dal, a combination of spinach and lentils. Begin by cooking your ...