If it's so good that Tom Hanks wants to eat it at his last meal on Earth, it has to be pretty darn good, right?! The Woodland ...

Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...