It was time for me to learn how to make chicken stock from scratch ... tastes so much better than any canned broth. I still ...

Much of the goodness of this whole roast chicken dinner comes from the high-quality bird. It was a pasture-raised young hen ...

For the stock, using your hands, break the stripped chicken carcass into two or three pieces ... If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...