"It won't be exactly the same consistency as it would from being deep fried in oil, however, it will still be really crispy and is a healthier alternative to conventional fried chicken." ...

To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.

as indicated by the many styles of fried chicken around the globe. In the United States, deep-fried southern-style chicken is by far the favorite; there's even a National Fried Chicken Day every ...

Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...