We spoke to world certified master chef Fred Tiess to get all the details on best practices for storing broccoli, whether it’s whole or cut. Fred Tiess is a master instructor, College of Food ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Wash the broccoli and make sure it is thoroughly dry before cooking it so it crisps up in the oven. Cut the broccoli by separating the florets from any thick stalks. Leave an inch or two of stalks ...

This recipe of roasted broccoli is a great way to cook and consume the vegetable. Wash and cut broccoli into separate florets. Boil in water till soft. 2. Strain and leave it to cool down. Roast cumin ...