Roast pork belly is a beloved staple in Danish cuisine, often reserved for special dinners due to its crispy crackling and rich flavor. But anyone who’s made it the traditional way knows: it’s ...

There are few meals more iconic in Denmark than fried pork belly with potatoes and parsley sauce. But when a seasoned chef puts his twist on the classic, something magical happens. That’s exactly what ...

Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.